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Team Building Workshops

Team building and Corporate meetings are being held on Thursdays to Fridays from 6:00pm to 9:00pm. Groups should be at least 10 people and a maximum of 30.

The group is split eventually between cooking and pastry to build a menu that will be eaten all together at the end of the class.

Fees

Classes are $150 per person (which includes all materials, Supplies, a complimentary Apron and cap for each participant)

We offer a food and wine tasting during the event.

Menu

The workshop includes a main course 

See below the list of dishes, you will choose one of each

But not limited to the list below., we will work with you, Vegetarian,Vegan, Gluten free, or Kosher dishes.

 TEAM BUILDING 2018
Gastronomicom French Culinary Academy

 



 MAIN COURSE

        1/ Roast pork mignon anchovies crust, vanilla cauliflower and garlic purée

       2/ Low cook chicken breast with sage ,vegetables bayaldis from Provence

3/ Shrimp ravioles, bisque from ocean and sea-weed foam

4/ Yellow tail roll with dill ,green sauce and black rice

5/ Steam salmon confit ,onions butter and mozzarella polenta fries

 

 

 

 KITCHEN TECHNOLOGY COURSES

 

– French Burgers – March 13th – $ 150

– Molecular Cuisine – March 20th – $ 150

– Recipes Creation/Technical sheet – May 1st – $90

– Menus/ Carte Creation – May 7th – $ 90

– How to create a technical sheet (Food cost)- May 8th – $ 90 

– Ingredients: Combinations and incompatibilities – May 14th – $ 90

-The impact of Chemistry in cooking – May 15th – $ 90

Selecting and purchasing products – May 21st – $ 90

– The main Food and ingredients Groups  – May 22nd – $ 90

– Food and wine pairing – May 22nd – $ 150

 – French Burgers – June 5th – $ 150

– Molecular Cuisine – June 12th – $ 150

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Three-hours course from 6 pm to 9 pm

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