Technology courses

All the classes are conducted in English.


Improve your theoretical knowledge.

-How to create a technical sheet (food cost) – Monday, September 10th$90

-Selection and purchasing products – Wednesday, September 19th$90

-Recipe & Menu creation – Monday, September 24th$90

-Ingredients: combinations and incompatibilities – Monday, October 1st$90

-The impact of chemistry in cooking – Tuesday, October 9th$90

-The main food and ingredients groups – Monday, October 15th$90



During the molecular workshops, explore the chemistry of food and how science is changing food process.

During the food and wine pairing, learn to make the good choices and discover the wine tasting.

– Molecular Cuisine – Tuesday, September 18th$120

– Molecular Cuisine – Tuesday, September 25th$120

 -Food & Wine pairing with degustation – Thursday, September 27th$150

– Molecular Cuisine – Tuesday, October 2nd – $120

– Molecular Cuisine – Tuesday, October 10th – $120


Three-hours course from 6 pm to 9 pm

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