All the classes are conducted in English.
Business meeting with eventually competition & awards.
Get together with friends with eventually bling tasting.
Team building for companies
Team building and Corporate meetings are being held on Thursdays to Fridays from 6:00pm to 9:00pm. Groups should be at least 10 people and a maximum of 20.
The first 2 hours are cooking & pastry classes.
The last hour is for enjoying the meal prepared.
The menu included an appetizer, a main course & a dessert.
Shoes, snickers only
Trousers compulsory, cotton or polyester only
To be a minimum of 18 years old
Safety and Hygiene
Please respect the safety rules in the kitchen
Beverages are not included. You are responsible to bring your own beverage, Glasses will be provided.
A complimentary apron and a cap will be provided, along with the recipes done that day.
See below the list of dishes, you will choose one of each
But not limited to the list below., we will work with you, Vegetarian, Vegan, Gluten free, or Kosher dishes.
MENU TEAM BUILDING
Gastronomicom French Culinary Academy
1/ Gravlax salmon with red beet
2/ Scramble truffle eggs and black garlic crisp bread
1/ Roast pork mignon anchovies crust, vanilla cauliflower and garlic purée
2/ Shrimp ravioles, bisque from ocean and sea-weed foam
3/ Yellow tail roll with dill, green sauce and black rice
4/ Mushroom chicken risotto
1/ Exotic island, coconut biscuit and passion juice
2/ Only chocolate, mousse, sauce, ice cream, crunchy
3/Raspberry soup with basil granita and almond sponge cake