New York’s Premier Short Cooking Programs
Being a fantastic chef takes more than just a love of great food and a passion for sharing it with others. Just like any great art form, the best in the world have gone to school in order to learn the most in their field. Gastronomicom Miami offers culinary school to those who want to begin formal education, as well as expert-level short cooking and pastry programs for those who wish to take their skills to the next level.
Our short cooking programs will take your knowledge of french cooking further than you ever thought possible. The classes are available at 3 different levels, depending if you are beginner, intermediate or advanced.
Current offerings include:
Cooking week 1 – Cold Starters
Cooking week 2 – Hot Starters
Cooking week 3 – Fish
Cooking week 4 – Meat
The intake dates may vary according to your level. Here is the full calendar
December 2016 – June 2017
|Week||Level||Starting Date, Monday||Ending Date, Friday|
|1 Cold Starters||Advanced||12/21/16||12/25/16|
|2 Hot Starters||Advanced||11/28/16||12/02/16|
|1 Cold Starters||Beginner||01/02/17||01/6/17|
|2 Hot Starters||Beginner||01/09/17||01/13/17|
|1 Cold Starters||Intermediate||01/30/17||02/03/17|
|2 Hot Starters||Intermediate||02/06/17||02/10/17|
|1 Cold Starters||Advanced||02/27/17||03/03/17|
|2 Hot Starters||Advanced||03/06/17||03/10/17|
|1 Cold Starters||Beginner||03/27/17||03/31/17|
|2 Hot Starters||Beginner||04/03/17||04/07/17|
|1 Cold Starters||Intermediate||04/24/17||04/28/17|
|2 Hot Starters||Intermediate||05/01/17||05/05/17|
|1 Cold Starters||Advanced||05/22/17||05/26/17|
|2 Hot Starters||Advanced||05/29/17||06/02/17|
If you wish to include an internship, contact us for our 1 year program: 3 months in Gastronomicom Miami, 3 Months in Gastronomicom France, 6 months internship in a Michelin Star restaurant in South of France.
Our program is so successful that many chefs from New York come to our Florida location to study with us. Enroll today and allow Gastronomicom Miami take your love of french cooking to a true art form with a week-long short cooking program.