Internship Program in France

Internship Program in France

All the classes are conducted in English.

This course gives you the oportunity to learn gastronomic technique from chefs in two very different parts of the world, allowing you to double your knowledge, but also explore double cultures as you start your culinary journey.It has been prepared for beginners, professionals and people who are seeking to change career, and want to learn or improve their knowledge in French cooking or pastry (level one Michelin star ).

First part of the program in Miami

3 Months in Coral Gables, either Cooking or Pastry.

Depending of their competency in French, intensive French lessons will be highly recommended during the 3 months course in Miami to be able to attend the internship.

French lessons in Miami

If you are totally beginner in French, then we organize a 2 months French course , 3 days per week and  3 hours per day. The cost of this program is   $ 2000 and you can contact us any time to apply for this special class.


Second part of the program in Agde (South of France)

3 Months program, 3 different options :

  • French lessons + Cooking hands on classes
  • French lessons + Pastry hands on classes
  • Cooking hands on + pastry hands on classes, if the French level is suficient to handle the internship


The course run over 12 weeks with 3 hours cooking or pastry and 3 hours French each day, five days per week. All week ends are free.


The school will organize a placement at a gastronomic Hotel-restaurant or restaurant in France.

The Hotel-restaurant or restaurant will be assigned after several consultations, taking into account the student’s technical level and behaviour.

During the internship students will receive an allowance of 534 euros per month + full board and lodging.

Gastronomicom collaborates exclusively with top-end Hotel-restaurants and restaurants in France such as the Relais- Chateaux, Leading Hotels of the World and other Luxurious Restaurants.

Scholarships available at Gastronomicom for more information, please contact us by email at

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