Short programs
Fees & Intakes

All our programs and their prices along with enrollment fees and intake dates are listed below:

All information about our programs content is available here for cooking programs and here for pastry programs.

All the courses are conducted in English.

Pre-requisites:

  • High motivation for gastronomic culinary arts
  • Good English comprehension
  • Minimum of 18 years of age

Short program Intake Dates (2018 – 2019)

Month 1 – BEGINNER

  Cooking Date Pastry
W1 Cold Appetizer Sep 10th – 14th Breads & Viennoiseries
W2 Hot Appetizer Sep 17th – 21st Entremets & Cakes
W3 Fish & Side Sep 24th – 28th Chocolates & Candies
W4 Meat & Side Oct 1st –  5th Plated desserts

Month 2 – INTERMEDIATE

  Cooking Date Pastry
W1 Cold Appetizer Oct 8th – 12th Breads & Viennoiseries
W2 Hot Appetizer Oct 15th – 19th Entremets & Cakes
W3 Fish & Side Oct 22th – 26th Chocolates & Candies
W4 Meat & Side Oct 29th – Nov 22nd Plated desserts

Month 3 – ADVANCED

  Cooking Date Pastry
W1 Cold Appetizer Nov 5th – 9th Breads & Viennoiseries
W2 Hot Appetizer Nov 12th – 16th Entremets & Cakes
W3 Fish & Side Nov 19th – 23th Chocolates & Candies
W4 Meat & Side Nov 26th –  30th Plated desserts

Month 1 – BEGINNER

  Cooking Date Pastry
W1 Cold Appetizer Dec 3rd – 7th Breads & Viennoiseries
W2 Hot Appetizer Dec 10th – 14th Entremets & Cakes
W3 Fish & Side Dec 17th – 21th Chocolates & Candies

 

2019

Month 1 – BEGINNER

  Cooking Date Pastry
W1 Cold Appetizer Jan 2nd – 4th Breads & Viennoiseries
W2 Hot Appetizer Jan 7th – 11th Entremets & Cakes
W3 Fish & Side Jan 14th – 18th Chocolates & Candies
W4 Meat & Side Jan 21st –  25th Plated desserts

Month 2 – INTERMEDIATE

  Cooking Date Pastry
W1 Cold Appetizer Jan 28th – Fev 1st Breads & Viennoiseries
W2 Hot Appetizer Feb 4th – 8th Entremets & Cakes
W3 Fish & Side Feb 11th – 15th Chocolates & Candies
W4 Meat & Side Feb 18th – Feb 22nd Plated desserts

Month 3 – ADVANCED

  Cooking Date Pastry
W1 Cold Appetizer Feb 25th – Mar 1st Breads & Viennoiseries
W2 Hot Appetizer Mar 4th – 8th Entremets & Cakes
W3 Fish & Side Mar 11th – 15th Chocolates & Candies
W4 Meat & Side Mar 18th –  22nd Plated desserts

Month 1 – BEGINNER

  Cooking Date Pastry
W1 Cold Appetizer Mar 25th- 29th Breads & Viennoiseries
W2 Hot Appetizer Apr 1st – 5th Entremets & Cakes
W3 Fish & Side Apr 8th – 12th Chocolates & Candies
W4 Meat & Side Apr 15th –  19th Plated desserts

Month 2 – INTERMEDIATE

  Cooking Date Pastry
W1 Cold Appetizer Apr 22nd – 26th Breads & Viennoiseries
W2 Hot Appetizer Apr 29th – May 3rd Entremets & Cakes
W3 Fish & Side May 6th – 10th Chocolates & Candies
W4 Meat & Side May 13th – 17th Plated desserts

Month 3 – ADVANCED

  Cooking Date Pastry
W1 Cold Appetizer May 20th – 24th Breads & Viennoiseries
W2 Hot Appetizer May 27th – 31st Entremets & Cakes
W3 Fish & Side June 3rd – 7th Chocolates & Candies
W4 Meat & Side June 10th –  14th Plated desserts

Month 1 – BEGINNER

  Cooking Date Pastry
W1 Cold Appetizer July 15th – 19th Breads & Viennoiseries
W2 Hot Appetizer July 22nd – 26th Entremets & Cakes
W3 Fish & Side July 29th – Aug 2nd Chocolates & Candies
W4 Meat & Side Aug 5th – 9th Plated desserts

Month 2 – INTERMEDIATE

  Cooking Date Pastry
W1 Cold Appetizer Aug 12th – 16th Breads & Viennoiseries
W2 Hot Appetizer Aug 19th – 13th Entremets & Cakes
W3 Fish & Side Aug 26th – 30th Chocolates & Candies
W4 Meat & Side Sep 2nd – 6th Plated desserts

Month 1 – BEGINNER

  Cooking Date Pastry
W1 Cold Appetizer Sep 9th- 13th Breads & Viennoiseries
W2 Hot Appetizer Sep 16th – 20th Entremets & Cakes
W3 Fish & Side Sep 23rd – 27th Chocolates & Candies
W4 Meat & Side Sep 30th – Oct 4th Plated desserts

Month 2 – INTERMEDIATE

  Cooking Date Pastry
W1 Cold Appetizer Oct 7th – 11th Breads & Viennoiseries
W2 Hot Appetizer Oct 14th – 18th Entremets & Cakes
W3 Fish & Side Oct 21th – 25th Chocolates & Candies
W4 Meat & Side Oct 28th – Nov 1st Plated desserts

Month 3 – ADVANCED

  Cooking Date Pastry
W1 Cold Appetizer Nov 4th – 8th Breads & Viennoiseries
W2 Hot Appetizer Nov 12th – 15th Entremets & Cakes
W3 Fish & Side Nov 18th – 22nd Chocolates & Candies
W4 Meat & Side Nov 25th –  29th Plated desserts

Month 1 – BEGINNER

  Cooking Date Pastry
W1 Cold Appetizer Dec 2nd – 6th Breads & Viennoiseries
W2 Hot Appetizer Dec 9th – 13th Entremets & Cakes
W3 Fish & Side Dec 16th – 20th Chocolates & Candies

Prices

 

Payment procedure

  • 1st payment: 40% of the tuition fees to block your place + enrollment fees.
  • 2nd payment: 30% of the tuition fees 2 months before the beginning of the program.
  • 3rd payment: 30% of the tuition fees 15 days before your arrival.

Cancellation procedure

Enrollment fees aren’t refundable.

Minimum 2 months before the start of the program a full refund of the tuition fees will apply.

From 1 month until 2 months before the start of the Program only 50% of the Tuition fees will be refunded. Less than one month before the start of the Program no refund will be possible.

In case of visa refusal with proof from the Embassy (when the reason of the refusal is not coming from the student), we will refund the Tuition fees in full.

No refund will be given after the start of the program. If a student must leave early because of personal obligations, no refund will be given.

If the school provides a scholarship no refund will be possible after the agreement of the committee.

In case of any exclusion of the school for a non-respect of the rules and regulations (signed at the arrival at the school), no refund will be done!

 

Remember we can deliver Professionnal Certificates  !

If you have questions, contact us!

 

 

Show Buttons
Hide Buttons
ib