is famous all around the world for it’s passion to strive for perfection. French gastronomy respects traditional techniques and embrace new technologies. It also ensure the use of the best products.
In 2010, UNESCO recognized French gastronomy as part of the world’s “intangible cultural heritage”.
Gastronomicom in Miami offers 4 French Cooking Programs: 5 days SPECIALIZATION, 20 days GOURMET, 40 days EPICURE and 60 days GASTRONOMIC
Our Culinary Academy offers 4 French Pastry Programs: 5 days SPECIALIZATION, 20 days GOURMET, 40 days EPICURE and 60 days GASTRONOMIC
is to provide our students the highest level of culinary education. We aim to forge their skills to reach excellence. Our culinary school offers hands on courses in French cuisine and pastry.
Our programs are for personal enrichment only.
We have a great experience in prestigious restaurants. They provide courses aligned with stringent standards of Michelin Star awarded restaurants.
Michelin is the oldest and most considered European restaurants’ guide. It awards Michelin Stars for excellence to a selected few establishments. Earning a Michelin Star is something all fine dining Chefs aspire to achive.
by enrolling in the unique:
- Culinary & Pastry School
- Teaching at Michelin
- One star level