Team Building Workshops

Team building and Corporate meetings are being held on Thursdays to Fridays from 5:30pm to 8:30pm. Groups should be at least 8 people and a maximum of 24. The group is split eventually between cooking and pastry to build a menu that will be eaten all together at the end of the class.

Fees

Classes are $90 per person (which includes all materials, Supplies, a complimentary Apron and cap for each participant)

*Please bring your own beverages / glasses are available upon request with no additional fees.

Example of Cooking Workshops


  • Variety of French tarts (Quiche Lorraine, traditional cheese tart)
  • Risotto (seafood, saffron and mushrooms)
  • Soups (Bouillabaisse style, traditional French onion soup)
  • Coq au vin (traditional poultry cooked in red wine sauce), mashed potatoes
  • Fettuccine, sauteed scallops, morel mushrooms with creamy sauce
  • Rib-eye; Bordelaise sauce or Parisian butter, gratin
  • Dauphinois (traditional cream and gratin potatoes)
  • Tuna Tartar, Steak Tartar and Salmon Carpaccio
  • Provencal style stuffed veggies (onion, zucchini, tomato, eggplant) (Petits farcis provencaux)
  • Hors d’oeuvres (up-scale appetizers for cocktails and parties)

Example of Pastry Workshops


  • Eclairs and Religieuses
  • Lemon pie and Fraisier (famous strawberry mousse cake)
  • Macarons
  • Fruit tarts
  • Mignardises, sweet finger food
  • Sweet verrines
  • Fruit mousse and Charlotte
  • Chocolate bonbons
  • Home-made chocolate paste and jams