Short Cooking Programs

Cooking weeks

DISCOVERY

One week French cooking Program

Cost: $1,050 (including $150 enrollment fees and uniform fees)

This program has been specifically designed for those who want to add to their expertise the high standards of the French cooking. Our main goals are that our students improve their skills in a specific topic, learn many new tasty recipes at One Michelin Star level, stay up-to-date on what’s going on in the cooking industry and enjoy their unique experience with us.

Students integrate our monthly programs for 5 days, Monday-Friday with 4 hours
a day of hands-on classes.

The following weeks are available at 3 different levels, depending if you are beginner, intermediate or advanced

Cooking week 1 – Cold Starters

Cooking week 2 – Hot Starters

Cooking week 3 – Fish

Cooking week 4 – Meat

The intake dates may vary according to your level. Here is the full calendar

April 2017 – September 2017

 Week Level Starting Date, Monday  Ending Date, Friday
2 Hot Starters Beginner 04/03/17 04/07/17
3 Fish Beginner 04/10/17 04/14/17
4 Meat Beginner 04/17/17 04/21/17
1 Cold Starters Intermediate 04/24/17 04/28/17
2 Hot Starters Intermediate 05/01/17 05/05/17
3 Fish Intermediate 05/08/17 05/12/17
4 Meat Intermediate 05/15/17 05/19/17
1 Cold Starters Advanced 05/22/17 05/26/17
2 Hot Starters Advanced 05/29/17 06/02/17
3 Fish Advanced 06/05/17 06/09/17
4 Meat Advanced 06/12/17 06/16/17
 1 Cold Starters Beginner 06/19/17 06/23/17
 2 Hot Starters Beginner 06/26/17 06/30/17
 3 Fish Beginner 07/03/17 07/07/17
 4 Meat Beginner 07/10/17  07/14/17
 1 Cold Starters  Beginner 08/14/17 08/18/17
2 Hot Starters Beginner 08/21/17 08/25/17
3 Fish  Beginner 08/28/17 09/01/17
4 Meat Beginner 09/04/17 09/08/17
1 Cold Starters Beginner 09/11/17 09/15/17
2 Hot Starters Beginner 09/18/17 09/22/17
3 Fish Beginner 09/25/17 09/29/17
4 Meat Beginner 10/02/17 10/06/17
1 Cold Starters Intermediate 10/09/17 10/13/17
2 Hot Starters Intermediate 10/16/17 10/20/17