Short Pastry Programs

Pastry weeks

DISCOVERY

One week French cooking Program

Cost: $1,050 (including $150 enrollment fees and uniform fees)

This program has been specifically designed for those who want to add to their expertise the high standards of the French cooking. Our main goals are that our students improve their skills in a specific topic, learn many new tasty recipes at One Michelin Star level, stay up-to-date on what’s going on in the cooking industry and enjoy their unique experience with us.

Students integrate our monthly programs for 5 days, Monday-Friday with 4 hoursa day of hands-on classes.
The following weeks are available at 3 different levels, depending if you are beginner, intermediate or advanced.

Pastry week 1 – Bread, dough and viennoiseries

Pastry week 2 – Entremets

Pastry week 3 – Chocolate and confiserie

Pastry week 4 – Plated desserts

The intake dates may vary according to your level. Here is the full calendar

April 2017 – September 2017

 

Week Level Starting Date, Monday Ending Date, Friday
3 Chocolate Beginner 04/10/17 04/14/17
4 Plated desserts Beginner 04/17/17 04/21/17
1 Bread Intermediate 04/24/17 04/28/17
2 Entremets Intermediate 05/01/17 05/05/17
3 Chocolate Intermediate 05/08/17 05/12/17
4 Plated desserts Intermediate 05/15/17 05/19/17
1 Bread Advanced 05/22/17 05/26/17
2 Entremets Advanced 05/29/17 06/02/17
3 Chocolate Advanced 06/05/17 06/09/17
4 Plated desserts Advanced 06/12/17 06/16/17
1 Bread Beginner 06/26/17 06/30/17
2 Entremet Beginner 07/03/17 07/07/17
3 Chocolate Beginner 06/19/17 06/23/17
4 Plated Desserts Beginner 07/10/17 07/14/17
1 Bread Beginner 08/14/17 08/18/17
2 Entremet Beginner 08/28/17 09/01/17
3 Chocolate Beginner 08/21/17 08/25/17
4 Plated Desserts Beginner 09/04/17 09/08/17
1 Bread Beginner 09/18/17 09/22/17
2 Entremet Beginner 09/25/17 09/29/17
3 Chocolate Beginner 09/11/17 09/15/17
4 Plated Desserts Beginner 10/02/17 10/06/17