Short Pastry Programs

Pastry weeks

DISCOVERY

One week French cooking Program

Cost: $1,100 (including $150 enrollment fees and uniform fees)

This program has been specifically designed for those who want to add to their expertise the high standards of the French cooking.


Our main goals are that our students improve their skills in a specific topic, learn many new tasty recipes
at One Michelin Star level,
stay up-to-date on what’s going on in the cooking industry and enjoy their unique experience with us.


Students integrate our monthly programs for 5 days, Monday-Friday with 4 hoursa day of hands-on classes.


The following weeks are available at 3 different levels, depending if you are beginner, intermediate or advanced.

Pastry week 1 – Bread, dough and viennoiseries

Pastry week 2 – Entremets

Pastry week 3 – Chocolate and confiserie

Pastry week 4 – Plated desserts

The intake dates may vary according to your level. Here is the full calendar

September 2017 – April 2018

 

Week Level Starting Date, Monday Ending Date, Friday
1 Bread Beginner 09/18/17 09/22/17
2 Entremet Beginner 09/25/17 09/29/17
3 Chocolate Beginner 10/02/17 10/06/17
4 Plated desserts Beginner 10/09/17 10/13/17
1 Bread Intermediate 10/16/17 10/20/17
2 Entremets Intermediate 10/23/17 10/27/17
3 Chocolate Intermediate 10/30/17 11/03/17
4 Plated desserts Intermediate 11/06/17 11/10/17
1 Bread Advanced 11/13/17 11/17/17
2 Entremets Advanced 11/20/17 11/24/17
3 Chocolate Advanced 11/27/17 12/01/17
4 Plated desserts Advanced 12/04/17 12/08/17
1 Bread Beginner 01/02/18 01/05/18
2 Entremets Beginner 01/08/18 01/12/18
3 Chocolate Beginner 01/15/18 01/19/18
4 Plated Desserts Beginner 01/22/18 01/26/18
1 Bread Intermediate 01/29/18 03/02/18
2 Entremets Intermediate 03/05/18 03/09/18
3 Chocolate Intermediate 03/12/18 03/16/18
4 Plated Desserts Intermediate 03/19/18 03/23/18
1 Bread Advanced 03/26/18 03/30/18
2 Entremets Advanced 04/02/18 04/06/18
3 Chocolate Advanced 04/09/18 04/13/18
4 Plated Desserts Advanced 04/16/18 04/20/18
1 Bread Beginner 04/23/18 04/27/18
2 Entremets Beginner 04/30/18 05/04/18
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