Gastronomicom in Miami offers 4 French Pastry Programs
Our Culinary Academy offers 4 French Pastry Programs : 1 week DISCOVERY, 1 month GOURMET, 2 months EPICURE and 3 months GASTRONOMIC.
Our programs are for personal enrichment only.
Gastronomicom Miami’s eligibility criterias:
- Passion for the pastry and culinary arts in general
- High School Diploma
- Good English knowledge
- Getting more than 18 years old
- Complete a personal interview in English with the Director
Look at our pastry programs’ calendar for 2017/2018.
Click here to know how to get a visa for the USA.
Look up our certificates of completion we deliver at the end of the programs
Scroll down for tuition fees and detailed information about our pastry programs.
1 Month French Cooking, level I or II or III
Cost: $3900 / Enrollment Fees: $250
This short program has been specifically prepared for beginner, intermidiate or advanced students who want to learn or improve their knowledge in French Pastry at a higher level. It is tailored for beginners as well as for professionals. Depending on the student previous level of experience the intakes’ dates are different.
Please check the intakes here.
We emphasize on giving our students a special and unique experience on a professional level, and making the most of our highly experienced pastry teachers’ advice, tips and tricks. We do guaranty exclusively hands-on classes based on Michelin Star’s standards of excellence and a team work in pairs to help each other.
4 weeks, 5 days a week, 4 hours a day, 1pm – 5pm (weekends are free):
- 1st Week: Breads, Viennoiseries, Doughs
- 2nd Week: Cakes and Entremets
- 3rd Week: Chocolates
- 4th Week: Plated Desserts and Decoration
2 months French Cooking, level I + II
Cost: $7200 / Enrollment Fees: $250
We elaborated this program for professionals and beginners’ cooks who want to improve and fine-tune their skills in French Pastry at a one Michelin star level.
The student’s outcomes will include a new recipes portfolio, more creativity, a lot of tips and tricks taught by our highly skilled teachers, the ability to work in team and a memorable experience in Miami.
8 weeks, 5 days a week of hands-on classes from 1pm to 5pm. All weekends are free.
The first month the student will begin with the Gourmet Program (see here above), following with :
- 5th Week: Breads, Viennoiseries, Doughs, Level II
- 6th Week: Cakes and Entremets, Level II
- 7th Week: Chocolates, Level II
- 8th Week: Plated Desserts and Decoration, Level II
3 months French Cooking, level I + II + III
Cost: $9600 / Enrolment Fees: $250
This program has been designed to give students the latest high level techniques in pastry and the opportunity to add more creativity in their sweet cooking.
The Program is made of the Epicure program + 4 weeks at level III teaching.