Fees & Intakes

All our programs and their prices along with enrollment fees and intake dates are listed below:

All information about our programs content is available here for cooking programs and here for pastry programs.

All the courses are conducted in english.

Pre-requisites:

  • High motivation for gastronomic culinary arts
  • Good English comprehension
  • Minimum of 18 years of age

Long programs Intake Dates

2018

Short program Intake Dates  2018

MONTH 1 – BEGINNER

COOKING                                      DATE                                        PASTRY

week 1         Cold Appetizer        March 26th – 30th              Bread & Viennoiserie

week 2         Hot Appetizer         April 2nd – 6th                     Entremet / Cake      

week 3         Fish & Side               April 9th – 13th                    Chocolate                 

week 4         Meat & Side             April 16th – 20th                  Plated dessert       

 

MONTH 2 – INTERMEDIATE

COOKING                                      DATE                                        PASTRY

week 1         Cold Appetizer        April 23rd – 27th                 Bread & Viennoiserie

week 2         Hot Appetizer         April 30th – May 4th          Entremet / Cake

week 3         Fish & Side              May 7th – 11th                        Chocolate                 

week 4         Meat & Side            May 14th – 18th                     Plated dessert       

 

MONTH 3 – ADVANCED

COOKING                                       DATE                                        PASTRY

week 1         Cold Appetizer        May 21st – 25th                   Bread & Viennoiserie

week 2         Hot Appetizer         May 28th – June 1st          Entremet / Cake

week 3         Fish & Side               June 4th – 8th                     Chocolate                 

week 4         Meat & Side             June 11th – 15th                  Plated dessert       

 

************************************************************************

MONTH 1 – BEGINNER

COOKING                                       DATE                                        PASTRY         

week 1         Cold Appetizer        June 18th – 22nd              Bread & Viennoiserie

week 2         Hot Appetizer         June 25th – 29th               Entremet / Cake       

week 3         Fish & Side               July 2nd – 6th                    Chocolate                 

week 4         Meat & Side             July 9th – 13th                   Plated dessert 

 

************************************************************************

MONTH 1 – BEGINNER

COOKING                                       DATE                                        PASTRY 

week 1         Cold Appetizer        August 13th – 17th             Bread & Viennoiserie

week 2         Hot Appetizer         August 20th – 24th            Entremet / Cake

week 3         Fish & Side               August 27th – 31st             Chocolate     

week 4         Meat & Side             September 3rd – 7th         Plated dessert            

************************************************************************

MONTH 1 – BEGINNER        

COOKING                                        DATE                                        PASTRY           

week 1         Cold Appetizer         September 10th – 14th      Bread & Viennoiserie

week 2         Hot Appetizer          September 17th – 21st        Entremet / Cake

week 3         Fish & Side               September 24th – 28th       Chocolate                 

week 4         Meat & Side             October 1st – 5th                    Plated dessert       

 

MONTH 2 – INTERMEDIATE

COOKING                                         DATE                                                  PASTRY            

week 1         Cold Appetizer        October 8th – 12th             Bread & Viennoiserie

week 2         Hot Appetizer         October 15th – 19th           Entremet / Cake      

week 3         Fish & Side               October 22nd – 26th         Chocolate                 

week 4         Meat & Side             October 29th – Nov 2nd    Plated dessert           

                                                                                 

MONTH 3 – ADVANCED

COOKING                                        DATE                                        PASTRY 

week 1         Cold Appetizer        November 5th – 9th           Bread & Viennoiserie

week 2         Hot Appetizer         November 12th – 16th       Entremet / Cake      

week 3         Fish & Side               November 19th – 23rd      Chocolate               

week 4         Meat & Side             November 26th – 30th      Plated dessert                                                           

************************************************************************

MONTH 1 – BEGINNER      

COOKING                                       DATE                                        PASTRY 

week 1         Cold Appetizer        December 3rd – 7th          Bread & Viennoiserie

week 2         Hot Appetizer         December 10th – 14th       Entremet / Cake      

week 3          Fish & Side                   December 17th – 21st            Chocolate and plated desserts               

   

Prices

Payment procedure

  • 1st payment : 40% of the tuition fees to block your place + enrollment fees.
  • 2nd payment : 30% of the tuition fees 2 months before the beginning of the program.
  • 3rd Payment : 30% of the tuition fees 15 days before your arrival.

Cancellation procedure

Enrollment fees aren’t refundable.

Minimum 2 months before the start of the program a full refund of the tuition fees will apply.

From 1 month until 2 months before the start of the Program only 50% of the Tuition fees will be refunded. Less than one month before the start of the Program no refund will be possible.

In case of visa refusal with proof from the Embassy (when the reason of the refusal is not coming from the student) we will refund the Tuition fees in full.

No refund will be given after the start of the program. If a student must leave early because of extenuating circumstances, no refund will be given.

In case of any exclusion of the school for a non-respect of the rules and regulations (signed at the arrival at the school) no refund will be done!

Remember we can deliver Professionnal Certificates  !

If you have questions, contact us!

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