Gastronomicom in Miami offers 4 French Cooking Programs
Gastronomicom in Miami offers 4 French Cooking Programs : DISCOVERY either 1 or 2 weeks, GOURMET 1 month, EPICURE 2 months and 3 months GASTRONOMIC
Our programs are for personal enrichment only
For any of our cooking programs, you will have to meet the following eligibility criteria :
- High motivation for the culinary arts
- Competency in English
- High school completion
- Over 18 years old
- Perform a personal interview with the Director in English
Check our cooking programs’ calendar for 2017/2018.
Find information about how to get a visa for the USA.
Look up the Certificates of completion we deliver at the end of the programs.
For each program, tuition fees and more information are listed below.
French Cooking Programs
1 Month French Cooking, level I or II or III
Cost: $3900 / Enrollment Fees: $250
This short program has been designed for beginner, intermediate or advanced students who aspire to learn or improve their skills and knowledge in gastronomic French Cooking with our highly experienced teachers.
The intakes dates remain different if you are beginner, advanced or professional, please check the different intakes here.
Our priority is that our students can make the most of our one Michelin star level’s teaching in various areas like creativity, team work, hygiene and professional cooking techniques.
Students work in teams of two to help and motivate each other and teachers will encourage students to continually strive for perfection and to achieve their personal goals.
1 Module, 4 weeks with 4 hours a day, 5 days per week of hands-on classes, Monday-Friday 1pm to 5pm:
- 1st Week: Cold Starters
- 2nd Week: Hot Starters
- 3rd Week: Fish dishes
- 4th Week: Meat dishes
Teachers will provide students with many tips and tricks in order to progress professionally and learn new skills.
2 months French Cooking, level I + II
Cost: $7200 / Enrollment Fees: $250
This program has been created to match both professionals and beginners’ desire to learn or improve their skills in French Cooking, by providing exclusive hands-on classes at one Michelin star’s level with highly experienced teachers.
As an outcome our students can count on a savory recipes portfolio, a lot of new cooking techniques including our teacher’s secret tips, the development of their creativity and a once in a life-time experience in Miami.
The Program is made of 8 weeks, 5 days a week (Monday-Friday), 1pm to 5pm.
The first month the student will achieve the one month Gourmet program followed by a one month program at a higher level.
Starting the second month :
- 5th Week: Cold Starters, Level II
- 6th Week: Hot Starters, Level II
- 7th Week: Fish dishes, Level II
- 8th Week: Meat dishes, Level II
Students work in pairs to help and motivate each other.
Teachers will provide students with many tips and tricks in order to progress professionally. They will also make sure that the students achieve their individual goals.
3 months French Cooking, level I + II + III
Cost: $9600 / Enrolment Fees: $250
This program has been elaborated not only to fill the student’s desire to learn or improve their skills but also to add more creativity in their cooking and work with the latest high level techniques.
The Program is made of the Epicure program + 4 weeks at level III teaching.