Gastronomicom in Miami offers 4 French Cooking Programs
Gastronomicom in Miami offers 4 French Cooking Programs : DISCOVERY either 1 or 2 weeks, GOURMET 1 month, EPICURE 2 months and 3 months GASTRONOMIC
Our programs are for personal enrichment only
For any of our cooking programs, you will have to meet the following eligibility criteria :
- High motivation for the culinary arts
- Competency in English
- High school completion
- Over 18 years old
- Perform a personal interview with the Director in English
Check our cooking programs’ Fees & Intakes
Find information about how to get a visa for the USA.
Look up the Certificates of completion we deliver at the end of the programs.
For each program, tuition fees and more information are listed below.
French Cooking Programs
1 Month French Cooking, level I or II or III
Cost: $3900 / Enrollment Fees: $250
This short program has been designed for beginner, intermediate or advanced students who aspire to learn or improve their skills and knowledge in gastronomic French Cooking with our highly experienced teachers.
The intakes dates remain different if you are beginner, advanced or professional, please check the different intakes here.
Our priority is that our students can make the most of our one Michelin star level’s teaching in various areas like creativity, team work, hygiene and professional cooking techniques.
Students work in teams of two to help and motivate each other and teachers will encourage students to continually strive for perfection and to achieve their personal goals.
1 Module, 4 weeks with 4 hours a day, 5 days per week of hands-on classes, Monday-Friday 1pm to 5pm:
- 1st Week: Cold Starters
- 2nd Week: Hot Starters
- 3rd Week: Fish dishes
- 4th Week: Meat dishes
Teachers will provide students with many tips and tricks in order to progress professionally and learn new skills.
2 months French Cooking, level I + II
Cost: $7200 / Enrollment Fees: $250
This program has been created to match both professionals and beginners’ desire to learn or improve their skills in French Cooking, by providing exclusive hands-on classes at one Michelin star’s level with highly experienced teachers.
As an outcome our students can count on a savory recipes portfolio, a lot of new cooking techniques including our teacher’s secret tips, the development of their creativity and a once in a life-time experience in Miami.
The Program is made of 8 weeks, 5 days a week (Monday-Friday), 1pm to 5pm.
The first month the student will achieve the one month Gourmet program followed by a one month program at a higher level.
Starting the second month :
- 5th Week: Cold Starters, Level II
- 6th Week: Hot Starters, Level II
- 7th Week: Fish dishes, Level II
- 8th Week: Meat dishes, Level II
Students work in pairs to help and motivate each other.
Teachers will provide students with many tips and tricks in order to progress professionally. They will also make sure that the students achieve their individual goals.
3 months French Cooking, level I + II + III
Cost: $9600 / Enrollment Fees: $250
This program has been elaborated not only to fill the student’s desire to learn or improve their skills but also to add more creativity in their cooking and work with the latest high level techniques.
The Program is made of the Epicure program + 4 weeks at level III teaching.
1 YEAR INTERNSHIP PROGRAM
1 Year French Cooking
Cost: $18900 / Enrollment Fees: $250
This course gives you the oportunity to learn gastronomic technique from chefs in two very different parts of the world, allowing you to double your knowledge, but also explore double cultures as you start your culinary journey.It has been prepared for beginners, professionalsand people who are seeking to change career, and want to learn or improve their knowledge in French cooking or pastry (level one Michelin star ).
First part of the program in Miami
3 Months in Coral Gables, either Cooking or Pastry.
Depending of their competency in French, intensive French lessons will be highly recommended during the 3 months course in Miami to be able to attend the internship.
Second part of the program in Agde (South of France)
3 Months program, 3 different options :
- French lessons + Cooking hands on classes
- French lessons + Pastry hands on classes
- Cooking hands on + pastry hands on classes, if the French level is suficient to handle the internship
The course run over 12 weeks with 3 hours cooking or pastry and 3 hours French each day, five days per week. All week ends are free.
The school will organize a placement at a gastronomic Hotel-restaurant or restaurant in France.
The Hotel-restaurant or restaurant will be assigned after several consultations, taking into account the student’s technical level and behaviour.
During the internship students will receive an allowance of 534 euros per month + full board and lodging.
Gastronomicom collaborates exclusively with top-end Hotel-restaurants and restaurants in France such as the Relais- Chateaux, Leading Hotels of the World and other Luxurious Restaurants.